![]() Note: this dish can be made by substituting the flour and panko bread crumbs for gluten free alternatives. Chicken Katsu 2 Large Chicken thighs (or breast, approx 600g) Salt and pepper 6 tbsp weak flour (for the first coat) 100g panko breadcrumbs 100 ml water 2 eggs 100g plain flour (for the batter) oil for deep frying Instructions Sauce Roast the sesame seeds in a dry frying pan on a medium high heat for a few minutes until fragrant. Now, let's get on with this simple but delicious chicken katsu recipe! Just be sure to adjust the cooking time and temperate since it takes longer to cook thigh meat. While chicken breast is usually chosen over chicken thigh for chicken katsu because it is lower in calories, you can of course use chicken thigh if you prefer. Other ways that chicken katsu can be found is as a filling for sandwiches sold at convenience stores, even already prepared and sold as is in supermarkets. When you order chicken katsu this way, it will typically come served over a bed of thinly sliced cabbage, tomatoes, and drizzled in tonkatsu sauce. Chicken Katsu () also known as Torikatsu, is a popular variation of Tonkatsu or pork cutlet. It is also offered in most set meal restaurants, or teishokuya (定食屋) in Japanese, as a set with rice, miso soup and Japanese pickles. As previously mentioned, it is often used as a topping for Japanese curry rice, so many restaurants offer it this way as well. Chicken katsu is prepared the same was as tonkatsu, the pork version of katsu, but was created to be a slightly healthier alternative to pork.Ĭhicken katsu can be just as commonly found as tonkatsu in Japan. The inspiration of katsu is said to come from the German 'Schnitzel', which is thinly sliced meat that is breaded and fried. It is a general term used in Japanese cooking for meat or seafood that has been breaded with panko breadcrumbs and fried. 'Katsu' カツ is short for 'Katsuretsu' カツレツ or cutlet in English. This time, we would like to show you how to make chicken katsu at home.īefore that, let's talk a little bit more about what chicken katsu actually is and why it's popular. In the last recipe, we showed you how to make easy and simple Japanese curry, and we topped it with chicken katsu. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. Chicken katsu goes well with rice, in a sandwich, with curry, or with other sides in a bento. It is a versatile food that can be used in many ways. Place breaded chicken into air fryer with no overlap. It can be served as a main dish with some additional garnishes and side dishes, used as a topping for curry rice, or even be added into sandwiches. Chicken Katsu, or Japanese fried chicken cutlet is made of fileted chicken breast that has been coated in flour, egg, and panko bread crumbs and then fried until crispy and golden brown.
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